The Leo line from BergHOFF brings playful colours, pure shapes and soft textures to the kitchen. Wooden handles versus synthetic ones, soft-touch materials opposed to stainless steel, cork and bamboo fibres, BergHOFF’s in-house designer Pieter Roex has chosen each resource to demonstrate its particular qualities in function and design. An approach that caught the eye of the Red Dot Design jury who promptly honoured the ravioli stamps and the pizza set with the Red Dot Design award.
Use this slicer in combination with the Leo cakepan with integrated grid lines to cut cakes into any portion desired. Or use the slicer on its own to cut dough for rolls, croissants and other goodies.