A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand.
While the other knives are used in the kitchen to prepare the ingredients, the steak knives are meant to be used at the table when steak or other meats are served.
A utility knife is the perfect knife for all cutting tasks that ask for precision.
A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces.
A bread knife is a large knife with a serrated blade. Used for food that is hard on the outside and soft in the middle, like bread and other bakery goods. Can also be used for slicing tomatoes.
A sharp knife is safer because you don’t have to exercise much pressure to cut. A sharpener is the essential tool to keep your knives sharp.
The poultry shears are designed specifically to be able to cut through bone, chicken skin, and other tough materials. These shears can be used as general kitchen shears, suited for a wide variety of heavy duty kitchen tasks.
The knife block conveniently stores all the knives in a safe way. An anti-skid base offers extra stability.