We use natural bamboo for our cutting boards. It's a renewable resource so it's a perfect replacement for wood and it's kinder to knives too as it doesn't blunt their blades. Bamboo is naturally antibacterial and absorbs very little moisture, making it more hygienic than some other types of wood. Supplied pre-seasoned with vegetable oil.
Avoid cross-contamination with colour-coded cutting boards: the 4 coloured boards in PP help you to keep track of which cutting board is reserved for a certain type of food, so for instance, you’ll avoid cutting vegetables on the same board you just used for raw poultry. This way you’ll avoid transferring bacteria from one food product to another. The bamboo board conveniently stores the 4 other boards and can be used for common cutting tasks.