Our Ron line offers a range of versatile knives for the most common cutting jobs in the kitchen. All knives are well balanced with a heavy bolster providing perfect balance for increased control. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles.
The blade with a ceramic non-stick coating allows for smooth cutting without food sticking to the blade.
A chef’s knife is the knife that’s most used in the kitchen. The upward curved tip allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade it’s also suitable for light cleaving jobs.